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Green Tea Collagen Cream

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Product Detail Green Tea Collagen Cream
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Collagen Cream

Green tea collagen cream visibly rms, tones and birghtens skin



Type : Cream


Capacity : 50ml


Suitable for: All skin type



Key Ingredients

-Collagen : Supplements help reducing fine lines.

Green Tea Extract : Controls oily skin to reduce oil and sebum production on the skin.

Macadamia Oil : Does not clog pores and is rich in healing and moisturizing.



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  • Water(Aqua), Butylene Glycol, Glycerin, Squalane, Cyclomethicone, Mineral Oil, Sodium Hyaluronate, Cetyl Ethylhexanoate, Macadamia Ternifolia Seed Oil, Dimethicone, 1,2-Hexanediol, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Stearic Acid, Dimethicone/Vinyl Dimethicone Crosspolymer, Glyceryl Stearate, PEG-100 Stearate, Hydrolyzed Collagen, Betaine, Methyl Gluceth-20, PEG-10 Dimethicone, Polysorbate 60, Sorbitan Isostearate, Beeswax, Phenoxyethanol, Carbomer, Sorbitan Stearate, Sodium Polyacrylate, C13-14 Isoparafn, Laureth-7, Hydrogenated Lecithin, Linoleic acid, Ceramide NP, Camellia Japonica seed oil, Arginine, Myrciaria Dubia Fruit Extract, Euterpe Oleracea Fruit Extract, Aloe Barbadensis Leaf Extract, Camellia Sinensis Leaf Extract, Panthenol, Aralia cordata Extract, Saururus Chinensis Extract, Portulaca Oleracea Extract, Elsholtzia Splendens Extract, Ethylhexylglycerin, Allantoin, Adenosine, CI 19140, CI 15985, Disodium EDTA, Panax Ginseng Callus Culture Extract, Bambusa Vulgaris Callus Culture Extract, Aloe Barbadensis Callus Culture Extract, Leontopodium Alpinum Extract Thymus Vulgaris (Thyme) Extract, Buddleja Davidii Extract, Snail Secretion Filtrate, Pyrus Communis (Pear) Fruit Extract, Rosa Damascena Flower Water, Iris Florentina Root Extract, Cucumis Melo (Melon) Fruit Extract, Hedera Helix (Ivy) Leaf/Stem Extract


  • 1. After cleansing, use toner to smooth the skin texture.
    2. Apply the serum or the emulsion to the face, and let it be absorbed deeply into skin.
    3. Apply a small amount of the cream to the face, and spread it along the skin texture





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